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| Dosakai or Yellow cucumber, wash and dry |
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| Cut into bite size pieces |
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| Roast mustard seeds for less than a minute |
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| Hand grind for at least 20 minutes |
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| Add chilli powder |
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| Add salt |
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| Add turmeric powder |
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| Mix well |
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| Add some sesame oil |
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| Bottle the pickle, tingle the tastebuds! |
If you have never tasted dosakai or yellow cucumber pickle or have tasted it and not sure how to make, it is very simple to make at home. My mom taught me today and it tastes amazing with rice.
