Quickucumber chutney
The main theme of this blog is to pin delicious recipes that are simple and creative, no fuss and no strict rules. In line with that theme, here is another quick recipe of a chutney/pachadi that my mother makes, often just minutes before the meal is served. Roast some coriander, cumin, and mustard seeds with some turmeric powder for a minute in very little sesame oil, let it cool to room temperature and then blend it. To the blended mix, add cut cucumber, coconut, coriander leaves, a little tamarind, few chillies and salt, and blend some more. And this delicious quickucumber chutney is ready to eat! Tastes great with hot rice and ghee.
