Quickucumber chutney
The main theme of this site is to pin mouth-watering recipes that are simple and creative, no fuss and no grand list of ingredients. In line with that theme, here is another quick recipe of a chutney/pachadi that my mother prepares, often moments before the meal is served. Roast some coriander, cumin, and mustard seeds with some turmeric powder for a minute in very little sesame oil till you can smell the fusion of flavours, let it cool to room temperature and then blend it. To the fused flavours, add cut cucumber, coconut, coriander leaves, a little tamarind, few chillies and salt, and blend for a few seconds. And this delicious quickucumber chutney is ready to eat! Tastes great with hot rice and ghee. If you go creative, you could spread it on bread and eat!
